What's Cookin'

To celebrate Strawberry Season in Kentucky, UK Cooperative Extension has shared a delicious recipe for strawberry sorbet that uses just two ingredients. Here's how to make it!

Here's a fun twist on a classic BLT sandwich. This one has turkey in it. Here's how to make it.

Here's a tasty recipe for breakfast burritos that you can make around the campfire.

If you love spaghetti, you're going to love this. Here's Patty Millay's delicious recipe for Chicken Spaghetti. And, added bonus, she's sharing a recipe for garlic bread to go with it.

Have you ever tried barley? Here's an easy and delicious way to do it. Try this recipe for Vegetable Barley Soup from the UK Cooperative Extension Office.

Here's a sweet and fun way to spice up your Christmas ham. It's a Kentucky Legend recipe for Hot Honey Garlic Glazed Ham. Here's how to make it.

Fill your cup with this refreshing and colorful holiday drink to get a little extra boost.

For this week's Kentucky Cookin' recipe on the WBKR morning show, Patty Millay is sharing her recipe for Red Velvet Cheesecake. It looks, smells and tastes like Christmas!

For today's Kentucky Cookin' segment on the WBKR morning show, Patty Millay is serving up Red Pepper Walnut Knots. Here's how to make them!

What's Cookin'? guest Brooklyn Maple, from Kentucky Legend, is serving up a breakfast recipe that will surely "spice" up your weekend. Here's how to make Spicy Saturday Sliders.

Here's a recipe for Lemon Orzo Chicken with Summer Vegetables. You can cook it in a skillet in less than an hour. And, bonus! It includes white wine.

Have you ever tried to make homemade salsa? Here's a quick and easy "What's Cookin'?" recipe for Kentucky Garden Salsa. You're going to love it!