What's Cookin'

Let's go ahead and address the elephant in the room. The movie The Exorcist didn't do much for the reputation of pea soup, right?

If you're ever getting ready for a winter storm, you should consider making a big pot of this. It's a Sweet Potato and Sausage Soup, the perfect comfort food for a snowy day.

There's a great episode of The Brady Bunch in which Peter, doing his best Humphrey Bogart impersonation, walks into the kitchen as Carol Brady and Alice are preparing dinner. They're making pork chops and apple sauce!

Have you ever thought about just making one dish for Thanksgiving? You can! Here's a recipe for Thanksgiving Casserole!

If your kids love chicken nuggets, try this! The UK Cooperative Extension has baked up a healthy recipe for Honey Mustard Chicken Tenders.

For her monthly appearance on WBKR's 'What's Cookin'?' segment, Patty Millay of Owensboro, KY, cooked up and served some delicious Veggie Stuffed Shells. Here's how to make them!

Jim Gilles, owner of Hill View Farms Meats in Owensboro, KY, is sharing a Kentucky Proud recipe for Lasagna Soup. Here's how to make it!

Forget what you think you know about Brussels sprouts. Catherine Dowdy, from the UK Cooperative Extension Office in Owensboro, KY, is sharing a recipe for Brussels sprouts that you have to try!

Colcannon is What's Cookin'! The perfect side for corned beef or sausages, it's the ultimate St. Paddy's Day comfort food.

Here's a unique recipe for Sloppy Joes. It's made with lentils instead of meat and it tastes just like the classic sandwich.

February 7th is National Fettuccine Alfredo Day and we're celebrating with a recipe that features some delicious Kentucky Proud products.

Here's a delicious recipe from the UK Cooperative Extension Office that will warm you up when it's cold outside. It's Winter Pork Stew!