Food & Drink

We're getting bored in 2020, so we might as well try a beer hack just out of curiosity's sake. Supposedly, putting a pickle into a glass of light, cheap, beer is supposed to make it taste better.

TRULY teams up with Tipsy Scoop to create four different hard seltzer ice creams to enjoy this summer.

Whether you're looking to blend up some fresh fruit smoothies or preparing a pitcher of frozen margaritas, a quality blender should do all the work for you without any fuss. Before you go all-in on a pricey option check out these affordable options backed by rave reviews.

My favorite meal is breakfast, so I have many different recipes. I'll share those later, but for now, here is how to make my Cinnamon Roll Pancakes. Your family will LOVE them.

Who wouldn't love a $50 gift card to Prime Time Pub & Grill in Newburgh?!

Doritos are one of the most iconic chips of all time, and their new flavor will have people wanting to run to the store to stock up.

I saw a post my friend in Northern IN, put on her Facebook page, and wonder if I could put something together, very similar, in Southern IN. And, I did! See the map.

Nearly 43k pounds of ground beef sold at Walmart and other retailers across the country have been recalled due to potential E. Coli contamination.

As much as you want to give Fido a special treat like a hotdog or a bone to bite on from that rack of ribs, there are many cookout foods you need to avoid giving to your dog.

Pineapple drinks are becoming more popular as of late, and now Pepsi is climbing aboard the pineapple beverage bandwagon.

Like many restaurants around the country, Cracker Barrel is slowly reopening their establishments and is testing new ways to earn money lost during the COVID-19 crisis.

Patti's 1880's Settlement in Grand Rivers, KY is famous for many many things from their amazing Christmas light display that has been featured on national TV, to the award-winning food like two-inch thick pork chops, flower pot bread and strawberry butter, and their Sawdust Pie which was featured in Bon Appetit magazine in May of 1983.