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Evansville residents are invited to volunteer at six community tree planting events this March as part of the new Evansville Forest Alliance initiative.

Thanksgiving leftovers only stay safe for a few days, and experts say most holiday foods should be eaten or frozen within four days. Here is how to store them safely and avoid post-holiday foodborne illness.

Help ensure your holiday dinner success with the safest & most efficient methods to thaw a turkey.

With SNAP benefits expected to halt during the shutdown, Little Free Pantries in Evansville offer no-barrier food access for families in need.

The USDA issued a recall for 58 million pounds of corn dogs and sausage-on-a-stick products due to possible wood contamination. Check your freezer now.

Energy drinks, canned fruit, and more are part of 8 urgent food recalls issued by the FDA and USDA this week.

Ground beef sold nationwide may be contaminated with E. coli O157:H7. Here's what to look for and how to protect your family from potential illness.

Indiana will not participate in the 2025 Summer EBT program, affecting over 650,000 children. Find out why and what food help is still available.

An invasive species in Indiana forests, the Asian Needle Ant can trigger dangerous allergic reactions, including anaphylaxis. Here's what you need to know.

Don't miss a minute of the action, commercials, or half-time show because of food poisoning. Make sure your food safety game is on point ahead of the Big Game.

California has been placed under a State of Emergency due to the H5N1 virus, but what about here at home in Indiana? Is there an impact on Hoosiers?

167,277 pounds of raw ground beef products have been recalled due to possible E. coli contamination. The products were shipped nationwide including Indiana, Illinois, & Kentucky.