There are few things better than a burger or thick juicy steak cooked over the grill, but Kat has 3 items you need to add to your grilling repertoire this spring!
Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.
Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.
We've compiled a list of recipes and tips that can help you become a master of the open flame.
Check them out after the jump.