Food News

Cicadas are emerging—and yes, you can eat them. Learn what they taste like, how to harvest them safely, and five unique ways to cook them at home.

Ray & Mascari Inc. has recalled tomatoes sold in 11 states, including Indiana and Kentucky, due to possible Salmonella contamination. Check your produce now.

You're about to get a whole lot more options for burritos, steak and brunch.

One of the leading brands in baked beans (yes, baked beans) has an extensive line of bean-related merch.

You're far from the only once choosing the drive-thru over actually eating inside a fast food restaurant.

Whether you are a seasoned Texas Roadhouse veteran or a steak-eating newcomer to the brand, here are 11 wild facts you'll want to know.

Sales are up, but that's not enough to keep these locations from closing.

Cottage Inn, a Louisville favorite since 1929, will close on May 18, 2025. The historic spot is set to be reimagined as the Parkway Diner.

We all have that one fast food sauce that we just love, but what happens when it goes away for good?

Indiana will not participate in the 2025 Summer EBT program, affecting over 650,000 children. Find out why and what food help is still available.

R'z Cafe and Catering Company has been added to the list of America's Best Restaurants.

Wawa is opening its first Indiana stores in May 2025 with grand openings and free t-shirts. Here's where, when, and what to expect.