One of My Fall Festival Favorites is the ‘Walk-Off’ Chop – See How It’s Made [Video]

I like to think I'm really honest when it comes to endorsing a Fall Festival food item, and I can tell you that the 'Walk-Off' chop at booth #95 is one of the best pieces of meat you will find on Franklin Street.

Seriously, once you try it you will agree and you will be hooked. I'm amazed at its simplicity. It's just a big fat pork chop, covered in a secret breading, and then deep fried for about 7 minutes. You'll be amazed at all the flavor and by how juicy the chop stays.

And the name is pretty clever too. Ya' see booth #95 is the Golfmoor Little League baseball booth. For those who know, 'walk-off' refers to a game winning hit that allows the home team to 'walk-off' the field in victory...and this yummy chop allows you to simply 'walk-off' down Franklin Street.