Reagan Wempe

I think the warm(er) weather is finally here to turn the season!  The warm weather gets me excited about doing things outside – working in the garden, restaurant patios are opening, days are getting longer … You get the idea!  Many of our tri-state wineries are beginning to have summer events and get-togethers to join in the warm weather spirit.  You could easily look up all the ones in our area,

-by Reagan Wempe When people say Cajun, I immediately think gumbo and jambalaya.  It’s easy to associate spicy Cajun Country cuisine with this time of year, but if you’re like me, these are dishes that can be enjoyed year-round.  Here are recipes for “Big Easy” Gumbo – with a little help from Southern Living ...